Tradition and Craftsmanship of Castellino Specialties: A Journey Through the Marche Region
We love Italy, we love the Marche region, a place renowned for its rich culinary tradition, culture, community solidarity, and pristine landscapes. Here is where Castellino is located, a company that has made craftsmanship its hallmark. Castellino’s preserved vegetables are not just food products but the result of a process that combines passion, expertise, and […]
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Castellino at Cibus in Parma: our story
With great excitement, we recount our experience at Cibus 2024, the prestigious international food fair held in the vibrant city of Parma. Castellino had the privilege of once again participating in this exceptional event, where we showcased our passion for high-quality preserved vegetables to visitors and industry experts from around the globe. Our booth was […]
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How to recognize high-quality preserves
In the vast panorama of food products, few delights can match the authentic flavor of “sottoli”, specialties that embody the Italian culinary tradition with their richness of flavors and aromas. And if there is a name that shines among the hills of Marche for its dedication to craftsmanship and quality, it is undoubtedly Castellino. Founded […]
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Vegetable seasonality
Nature is a miraculous mother, true and unpredictable. She produces fruits and vegetables, necessary for human sustenance, according to the season, the weather, the abundance of water or the fertility of the soil. Everything in nature is subject to precise patterns. Indulging in the bioavailability of plant products means following a varied diet that is […]
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Shelf-life
The shelf-life of a product is the commercial life of a product that can be found without the consumer incurring risks to human health. Shelf-life depends on the chemical, physical and microbiological characteristics of the food placed on the market and the way it was stored and packaged. But who determines the shelf-life of a […]
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How to Properly Store Opened Pesto
Delicious, absolutely delicious! Italy boasts at least 40 variations of the classic Genoese pesto, a beloved pasta condiment. The Ligurians have a medieval tradition of using aromatic herbs in their cuisine, and who can blame them? These culinary traditions have made them world-famous. Basil pesto is the one we remember and love the most. Some […]
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