The new integrated communication of Castellino Being good and doing things right, yes, but not only that. For some time now, our most attentive followers and admirers have noticed a fresh, gentle, and new approach at Castellino. It’s a change that tells micro-stories, starting from a distant past and leading to the present. These sincere […]

Our recipes belong to the richest Italian gastronomic cultures, yet they travel worldwide, capturing the most authentic and sincere elements and blending them into what we’ve coined as “glocal” lines. These combine the goodness and health of our tradition with the exotic flavors that captivate us the most. Often, this exoticism is born from our […]

Perhaps it’s because we all live such fast-paced lives, or perhaps it’s because society, work, and our lifestyles are perpetually racing ahead of us, demanding Herculean stamina, as a famous song once remarked. During moments of relaxation, whether at home or on a leisurely stroll, it’s all too easy to seek comfort in what’s commonly […]

Italian Culinary Excellence in a Global Perspective Francesco Lombardo elucidates the global success of Italian gastronomic products targeting the Retail sector, drawing upon his direct industry experience. He further elaborates on the evolving landscape. Presenting Italy on a global culinary stage is a source of immense pride, despite the myriad challenges faced by numerous producers […]

Delicious, absolutely delicious! Italy boasts at least 40 variations of the classic Genoese pesto, a beloved pasta condiment. The Ligurians have a medieval tradition of using aromatic herbs in their cuisine, and who can blame them? These culinary traditions have made them world-famous. Basil pesto is the one we remember and love the most. Some […]

The Mediterranean diet is not just a dietary guide; it’s a way of life. It certainly embodies the lifestyle of many Italians. Doctors and specialists increasingly endorse it because it offers valuable guidance for human health. However, although it’s closely associated with Italy, we weren’t the first to recognize its importance. The term “Mediterranean diet” […]