SIAL 2024 has just come to an end, and we’re still energized and inspired by this extraordinary experience in Paris. As every year, this event allowed us to showcase our passion for Italian culinary tradition and share it with the world. Over the past days, we connected with people from all corners of the globe: […]

One of the most important global events for the food industry is approaching: SIAL, the International Food Exhibition, which will take place from October 19 to 23, 2024, in Paris. This biennial fair celebrates its 60th anniversary this year and serves as an outstanding showcase for trends and innovations in the food sector, bringing together […]

With great excitement, we recount our experience at Cibus 2024, the prestigious international food fair held in the vibrant city of Parma. Castellino had the privilege of once again participating in this exceptional event, where we showcased our passion for high-quality preserved vegetables to visitors and industry experts from around the globe. Our booth was […]

To present ourselves in the best light at this new edition of Cibus 2024, one of the most anticipated Italian and international food fairs, we have decided to speak plainly. We have chosen to prioritize the value of our products and specialties above all else. “Precious is the Flavor” is the new Castellino slogan chosen […]

Enriching our story by writing it There are oceans and continents that separate them, yet certain cultures seem to have known, respected, and loved each other forever. In March, from the 5th to the 8th, we will be ready to present Castellino‘s specialties to our friends in Japan at the most famous international food and […]

A truly memorable experience for Castellino ended a few days ago. In these days spent in Cologne for Anuga, the largest food and beverage fair, we presented new products and strategies increasingly linked to the concept of environmental sustainability, a theme which for us at Castellino is first and foremost a real commitment. As a […]

This year our participation in Anuga, the largest food and beverage fair in the world, is even more heartfelt. A truly special edition will start from 7 to 11 October in Cologne, which will give great prominence to themes very dear to us: environmental and social sustainability, sustenance of the territory and localism also in […]

One of the most anticipated food events of the year. It’s one of the most eagerly awaited events of the year, not just for us producers and the excellence of Italian-made food but also for national and international buyers and discerning consumers who want to learn about their nutrition and discover the latest offerings in […]