In the enchanting region of Basilicata, culinary tradition is held as a precious treasure. A central element of this rich gastronomic heritage is the homemade preserves, passed down from generation to generation, carrying the authentic flavor of tradition. Basilicata’s cuisine is renowned for its simplicity and the skillful use of local ingredients. From the hills […]

Come er cacio sui maccheroni. As like cheese on macaroni. An old Roman saying that evokes perfect harmony between things, between people, between specialties. Speaking of specialties, try laying our pickled vegetables on the legendary Roman pizza. The day becomes unique, just like our Roman friends.

One of the cultures we love most and which has inspired some of our best recipes. One of the most magical and sensational places, with jagged, voluptuous coastlines and rounded, irregular plateaus. It is Sardinia, land of tenor songs and precious recipes, from honey to carasau bread, from pecorino cheese to fregola or gnocchetti. Everything […]

Romagna mia, lontan da te non si può star. One of the most picturesque and beautiful regions of Italy, home of Giuseppe Verdi and Federico Fellini and many other Italian beauty ambassadors. It is Emilia Romagna, where every city, every people is encounter between art, human feel and culture. From Piacenza to Rimini, places and […]

Sicilia bedda.Anzi, bellissima. Sicily, beautiful Sicily, or rather, exceptionally beautiful Sicily. The homeland of masters, poets, and specialties, it boasts a rich and precious culture that inspires our recipes. Indeed, Sicily’s influence can be found in our pestos, olives, and many dishes characterized by bold Mediterranean flavors. We cherish Sicily much like one would cherish […]

Our friends from the Marche region have it right: Castellino’s specialties, inspired by Urbino’s layered flatbread, make life much more beautiful. Castellino calls the splendid Marche region home. Here, amid lush hills and by the sea, we’ve chosen to live the dream of flavor and goodness every day. Discover our story, pay us a visit. […]

“Take it slow and easy” they say in Piedmont. And speaking of Piedmont, it’s also the home of grissini, which are simply sensational. Grissini are a unique Piedmontese creation, now beloved worldwide. The name originates from the local word “ghërsa,” which refers to the elongated bread characteristic of the Savoyard culinary tradition. Grissini were born […]

Bell bell! In the local dialect of Apulia, it means “go slow, take your time.” And it’s this calm, wise, and reflective approach, characteristic of many Southern populations, that has warmed the hearts to which we’ve dedicated our most flavorful recipes, brimming with the knowledge and beauty of a region that has captivated the world […]