With great excitement, we recount our experience at Cibus 2024, the prestigious international food fair held in the vibrant city of Parma. Castellino had the privilege of once again participating in this exceptional event, where we showcased our passion for high-quality preserved vegetables to visitors and industry experts from around the globe.

Our booth was a testament to simplicity and effectiveness. Here, we not only displayed our delicious products but also shared the values that underpin our brand: a commitment to using top-quality ingredients, respect for the craftsmanship of our production, and a steadfast dedication to environmental sustainability.

What truly set our experience at Cibus apart was the human connection that defined every interaction. From our loyal customers to new acquaintances, we cherished each connection formed and every exchange of culinary experiences.

In these moments, we were reminded of the unifying power of food, as it brought people together and transformed simple encounters into unforgettable experiences.

Beyond showcasing our products, we were dedicated to providing personalized service and genuine availability. We listened to our customers’ needs, answered their questions, and shared our vision for a more sustainable and respectful food industry.

For us, quality isn’t just a buzzword; it’s a guiding philosophy that permeates every aspect of our work. From the careful selection of ingredients to the artisanal craftsmanship in production, we strive to deliver nothing but the best.

We extend our heartfelt thanks to everyone who joined us on this extraordinary journey at Cibus. We eagerly anticipate continuing to share our passion for our specialties and contributing to a more sustainable and inclusive gastronomic world.

Until next time!