Nature is a miraculous mother, true and unpredictable. She produces fruits and vegetables, necessary for human sustenance, according to the season, the weather, the abundance of water or the fertility of the soil. Everything in nature is subject to precise patterns. Indulging in the bioavailability of plant products means following a varied diet that is […]

The shelf-life of a product is the commercial life of a product that can be found without the consumer incurring risks to human health. Shelf-life depends on the chemical, physical and microbiological characteristics of the food placed on the market and the way it was stored and packaged. But who determines the shelf-life of a […]

A truly memorable experience for Castellino ended a few days ago. In these days spent in Cologne for Anuga, the largest food and beverage fair, we presented new products and strategies increasingly linked to the concept of environmental sustainability, a theme which for us at Castellino is first and foremost a real commitment. As a […]

At Anuga 2023 we presented the new Halopack tray, made of recycled and totally recyclable cardboard. To finally say we are free from plastic, having definitively eliminated over 80% of it. The film, which covers the cardboard to ensure sustainability and excellent preservation of the specialties contained, is easily removable and totally recyclable. Halopack is […]

Romagna mia, lontan da te non si può star. One of the most picturesque and beautiful regions of Italy, home of Giuseppe Verdi and Federico Fellini and many other Italian beauty ambassadors. It is Emilia Romagna, where every city, every people is encounter between art, human feel and culture. From Piacenza to Rimini, places and […]

Great grandmother, grandmothers and even some mothers – forever humanity assets – know it very well.The preserves are food preparations prescribed according to tradition with selected raw materials, like olives and vegetables. They are packaged in hermetic closing containers through the pasteurization method to allow a completely natural average and long conservation. In addition to […]

This year our participation in Anuga, the largest food and beverage fair in the world, is even more heartfelt. A truly special edition will start from 7 to 11 October in Cologne, which will give great prominence to themes very dear to us: environmental and social sustainability, sustenance of the territory and localism also in […]

Sicilia bedda.Anzi, bellissima. Sicily, beautiful Sicily, or rather, exceptionally beautiful Sicily. The homeland of masters, poets, and specialties, it boasts a rich and precious culture that inspires our recipes. Indeed, Sicily’s influence can be found in our pestos, olives, and many dishes characterized by bold Mediterranean flavors. We cherish Sicily much like one would cherish […]