The finest preserves, always at your fingertips Distinguishing between the superfluous and the indispensable can be a challenge. Most likely, nobody can provide an exact categorization, as each person’s pantry choices are influenced by personal tastes and specific dietary requirements. This is precisely why we, at Castellino, have meticulously developed natural gastronomic products, ready to […]

We look forward to seeing you from May 8 to 11 at Tuttofood, at our booth!Hall 7 – Booth E26

Italian Culinary Excellence in a Global Perspective Francesco Lombardo elucidates the global success of Italian gastronomic products targeting the Retail sector, drawing upon his direct industry experience. He further elaborates on the evolving landscape. Presenting Italy on a global culinary stage is a source of immense pride, despite the myriad challenges faced by numerous producers […]

Delicious, absolutely delicious! Italy boasts at least 40 variations of the classic Genoese pesto, a beloved pasta condiment. The Ligurians have a medieval tradition of using aromatic herbs in their cuisine, and who can blame them? These culinary traditions have made them world-famous. Basil pesto is the one we remember and love the most. Some […]