With great excitement, we recount our experience at Cibus 2024, the prestigious international food fair held in the vibrant city of Parma. Castellino had the privilege of once again participating in this exceptional event, where we showcased our passion for high-quality preserved vegetables to visitors and industry experts from around the globe. Our booth was […]

To present ourselves in the best light at this new edition of Cibus 2024, one of the most anticipated Italian and international food fairs, we have decided to speak plainly. We have chosen to prioritize the value of our products and specialties above all else. “Precious is the Flavor” is the new Castellino slogan chosen […]

In the heart of Marche, amidst the verdant hills that touch the sky, lies a story deeply rooted in the past yet still shining brightly in the present: it is the story of Castellino, a brand carrying forward the legacy of a tradition that began over half a century ago. It all began back in […]

In the vast panorama of food products, few delights can match the authentic flavor of “sottoli”, specialties that embody the Italian culinary tradition with their richness of flavors and aromas. And if there is a name that shines among the hills of Marche for its dedication to craftsmanship and quality, it is undoubtedly Castellino. Founded […]

The music video for “Hanami” is finally online, the story written and dedicated to our official presentation at Foodex 2024, one of the largest food and beverage fairs to be held in Tokyo from March 5th to 8th, 2024. We are proud and excited to share with you the beauty of these illustrations, its soundtrack, […]

Enriching our story by writing it There are oceans and continents that separate them, yet certain cultures seem to have known, respected, and loved each other forever. In March, from the 5th to the 8th, we will be ready to present Castellino‘s specialties to our friends in Japan at the most famous international food and […]

In the enchanting region of Basilicata, culinary tradition is held as a precious treasure. A central element of this rich gastronomic heritage is the homemade preserves, passed down from generation to generation, carrying the authentic flavor of tradition. Basilicata’s cuisine is renowned for its simplicity and the skillful use of local ingredients. From the hills […]

In the heart of nature, there exists an intricate balance of life cycles that regulate the birth and maturation of seasonal fruits. Once upon a time, farming families were vulnerable to the unpredictable blows of nature that could destroy entire crops and deprive communities of food. To confront this uncertainty, pickling became an art, respecting […]