Italian Culinary Excellence in a Global Perspective Francesco Lombardo elucidates the global success of Italian gastronomic products targeting the Retail sector, drawing upon his direct industry experience. He further elaborates on the evolving landscape. Presenting Italy on a global culinary stage is a source of immense pride, despite the myriad challenges faced by numerous producers […]

Delicious, absolutely delicious! Italy boasts at least 40 variations of the classic Genoese pesto, a beloved pasta condiment. The Ligurians have a medieval tradition of using aromatic herbs in their cuisine, and who can blame them? These culinary traditions have made them world-famous. Basil pesto is the one we remember and love the most. Some […]