Sicilia bedda.Anzi, bellissima. Sicily, beautiful Sicily, or rather, exceptionally beautiful Sicily. The homeland of masters, poets, and specialties, it boasts a rich and precious culture that inspires our recipes. Indeed, Sicily’s influence can be found in our pestos, olives, and many dishes characterized by bold Mediterranean flavors. We cherish Sicily much like one would cherish […]

Our friends from the Marche region have it right: Castellino’s specialties, inspired by Urbino’s layered flatbread, make life much more beautiful. Castellino calls the splendid Marche region home. Here, amid lush hills and by the sea, we’ve chosen to live the dream of flavor and goodness every day. Discover our story, pay us a visit. […]

One of the most anticipated food events of the year. It’s one of the most eagerly awaited events of the year, not just for us producers and the excellence of Italian-made food but also for national and international buyers and discerning consumers who want to learn about their nutrition and discover the latest offerings in […]

“Take it slow and easy” they say in Piedmont. And speaking of Piedmont, it’s also the home of grissini, which are simply sensational. Grissini are a unique Piedmontese creation, now beloved worldwide. The name originates from the local word “ghërsa,” which refers to the elongated bread characteristic of the Savoyard culinary tradition. Grissini were born […]

The new integrated communication of Castellino Being good and doing things right, yes, but not only that. For some time now, our most attentive followers and admirers have noticed a fresh, gentle, and new approach at Castellino. It’s a change that tells micro-stories, starting from a distant past and leading to the present. These sincere […]

Our recipes belong to the richest Italian gastronomic cultures, yet they travel worldwide, capturing the most authentic and sincere elements and blending them into what we’ve coined as “glocal” lines. These combine the goodness and health of our tradition with the exotic flavors that captivate us the most. Often, this exoticism is born from our […]

For us Italians, aperitifs and antipasti are indispensable moments of the day. The aperitivo is where we set aside unnecessary worries and take time for ourselves and our loved ones. It’s a place of happiness and carefreeness. In such moments, we give our best, ensuring the highest level of goodness. The antipasto is like the […]

Bell bell! In the local dialect of Apulia, it means “go slow, take your time.” And it’s this calm, wise, and reflective approach, characteristic of many Southern populations, that has warmed the hearts to which we’ve dedicated our most flavorful recipes, brimming with the knowledge and beauty of a region that has captivated the world […]