Romagna mia, lontan da te non si può star. One of the most picturesque and beautiful regions of Italy, home of Giuseppe Verdi and Federico Fellini and many other Italian beauty ambassadors. It is Emilia Romagna, where every city, every people is encounter between art, human feel and culture. From Piacenza to Rimini, places and […]

Great grandmother, grandmothers and even some mothers – forever humanity assets – know it very well.The preserves are food preparations prescribed according to tradition with selected raw materials, like olives and vegetables. They are packaged in hermetic closing containers through the pasteurization method to allow a completely natural average and long conservation. In addition to […]

This year our participation in Anuga, the largest food and beverage fair in the world, is even more heartfelt. A truly special edition will start from 7 to 11 October in Cologne, which will give great prominence to themes very dear to us: environmental and social sustainability, sustenance of the territory and localism also in […]

Sicilia bedda.Anzi, bellissima. Sicily, beautiful Sicily, or rather, exceptionally beautiful Sicily. The homeland of masters, poets, and specialties, it boasts a rich and precious culture that inspires our recipes. Indeed, Sicily’s influence can be found in our pestos, olives, and many dishes characterized by bold Mediterranean flavors. We cherish Sicily much like one would cherish […]

Our friends from the Marche region have it right: Castellino’s specialties, inspired by Urbino’s layered flatbread, make life much more beautiful. Castellino calls the splendid Marche region home. Here, amid lush hills and by the sea, we’ve chosen to live the dream of flavor and goodness every day. Discover our story, pay us a visit. […]

One of the most anticipated food events of the year. It’s one of the most eagerly awaited events of the year, not just for us producers and the excellence of Italian-made food but also for national and international buyers and discerning consumers who want to learn about their nutrition and discover the latest offerings in […]

“Take it slow and easy” they say in Piedmont. And speaking of Piedmont, it’s also the home of grissini, which are simply sensational. Grissini are a unique Piedmontese creation, now beloved worldwide. The name originates from the local word “ghërsa,” which refers to the elongated bread characteristic of the Savoyard culinary tradition. Grissini were born […]

The new integrated communication of Castellino Being good and doing things right, yes, but not only that. For some time now, our most attentive followers and admirers have noticed a fresh, gentle, and new approach at Castellino. It’s a change that tells micro-stories, starting from a distant past and leading to the present. These sincere […]