Christmas is a celebration of togetherness, family, and above all, great food. To make your holiday table truly special, Castellino invites you on a journey through authentic Italian flavors, sure to enchant every palate with a selection of appetizers, main courses, and sides that embody excellence and tradition.

Here’s our complete menu for your Christmas feast, enhanced by Castellino specialties for an extra touch of goodness.

To Start

Castellino Sicilian Olives, Stuffed Olives, and Piccadolci
Sicilian Olives, sweet and full of flavor, pair perfectly with Castellino Stuffed Olives, whose gourmet fillings bring a mix of irresistible tastes to your table.

Castellino Grilled Borettane Onions
Small and perfect, Castellino‘s grilled Borettane onions are a surprising delight with their intense flavor. Crisp and slightly sweet, they add originality to any starter.

Castellino Vegetable Specialties
Castellino stuffed vegetables—like stuffed zucchini—are the pinnacle of flavor. Combined with vegetable sottoli, they create an elegant and richly flavored appetizer.

Bruschetta with Castellino Pestos
– Spicy Red Pesto: perfect for those who love bold and vibrant flavors.
– Porcini Mushroom Cream: a refined choice for those seeking autumnal and intense flavors.

First Courses: Between Tradition and Innovation

Trofie with Castellino Basil Green Pesto
An enduring classic of Italian tradition, elevated by the intense fragrance of Castellino’s Green Basil Pesto.

Risotto with Castellino Porcini Mushrooms
Creamy and rich, this risotto is made with Castellino’s dried porcini mushrooms, releasing an unmistakable aroma. Perfect for those seeking a dish that combines elegance and comfort.

Main Course: Where Flavor Takes Center Stage

Meat Option
Beef Fillet with Castellino Marinated Garlic and Sun-Dried Tomatoes
A tender, succulent fillet enhanced by the aromatic and delicate flavor of Castellino‘s marinated garlic, paired with sun-dried tomatoes for a flavorful twist.

Fish Option
Baked Sea Bream with Castellino Pepper-Stuffed Olives
Sea bream baked in foil with marinated garlic, cherry tomatoes, and a drizzle of olive oil offers a light yet flavorful dish, perfect for the Christmas Eve feast.

Sweet Finale: A Surprising Delight

Crispy Tartlet with Honey Cream and Castellino Candied Olives
To end the meal with originality, we suggest a dessert that blends the sweetness of honey with the surprising note of Castellino candied olives. The crispy base perfectly complements the smoothness of the cream and the unexpected character of the olives, creating a unique dessert that will both surprise and delight.

With Castellino, your Christmas will taste of Italian excellence. Each dish will tell the story of carefully selected ingredients, crafted with passion, turning your holiday table into an unforgettable experience.
And you? Which Castellino specialty will you bring to your table this Christmas?