For those who love antipasti, every ingredient has its own character, and sottoli have a unique, unmistakable charm. They are much more than a preservation technique: they are a journey of flavor, an art that enhances every vegetable and olive, transforming them into small wonders to savor.
But what makes sottoli so special? And how do they differ from pickled vegetables? Let’s uncover the secrets of this delicacy together.
The Poetry of Oil
Sottoli are wrapped in a delicate embrace: oil. Not just any ingredient, but the vehicle of flavor and preservation. Extra virgin olive oil not only protects but elevates the qualities of each ingredient, adding softness, richness, and depth to the taste. It’s the reason why a Castellino artichoke sottolio or stuffed olive melts in your mouth, delivering an unforgettable pleasure.
On the other hand, pickled vegetables stand out for their bold character, often vibrant and tangy. Preserved in vinegar, they have a more direct personality, perfect for those seeking freshness and a sharp note to cleanse the palate.
But there is an important difference: while pickled vegetables tend to overpower other flavors, sottoli accompany them with elegance, creating a balance that makes every bite unforgettable.
One Flavor, Two Worlds
Sottoli speak of sweetness and intensity, of flavors that intertwine slowly, much like the best dishes in Italian tradition. Pickled vegetables, on the other hand, are ideal for adding zest and freshness to richer dishes.
Choosing sottoli means choosing sophistication, creaminess, and that special touch that elevates any antipasto or side dish. It means taking the time to savor, to let yourself be enveloped.
Castellino: The Excellence of Sottoli
Every Castellino sottolio is the result of careful selection: vegetables harvested at the right time, meticulously processed, and immersed in high-quality oil. It’s not just about taste but also about value. Castellino’s sottoli tell the story of Italian traditions that honor the land and its authenticity.
And you, are you ready to discover the most elegant side of antipasti?
